Exclusive Thousand-Layer Meat Pie

Name: Exclusive Thousand-Layer Meat Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Flour; 250g Water; 2g Yeast powder; as needed Minced meat; 1 spoon Peanut oil

A pan-fried layered meat pie built by rolling a seasoned pork filling into yeast dough, cutting and coiling it so the crust separates into crisp, juicy, flaky layers.

30 minNewMedium Snacks Pan-fry Savory

Instructions

1
Mix the flour with water and yeast powder to form a dough of moderate softness and firmness.
2
Let it ferment without stirring.
3
Take a piece of dough about the size of four steamed buns. Roll it out with a rolling pin into a large sheet, spread the filling on it, and cut it along the radius of the dough sheet.
4
Roll up the dough sheet along the edge of the knife, and pinch the seam tightly.
5
Press it flat with the big end down, and gently roll it into a pancake about 3 centimeters thick.
6
Put oil in the frying pan, add the pancake, and fry over medium heat.
7
Cover the pan when frying.
8
Flip when the bottom is golden brown.
9
When the other side is golden, pour in half a cup of cold water, cover the pot, and simmer with the water.
10
After the moisture has completely evaporated, flip it over and fry for a moment, then fry the surface moisture dry, remove it, and cut it into pieces.
11
Finished product image.