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Exclusive Thousand-Layer Silken Pork Patty

Exclusive Thousand-Layer Silken Pork Patty

Seasoned minced pork mixed with scallions sits on a bed of shredded tofu sheets, then steams for fifteen minutes until juicy and springy. The delicate tofu layers absorb the meaty juices for a light yet satisfying bite.

Instructions

  1. 1
    Step image

    Cut into thin strips.

  2. 2
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    Code disk.

  3. 3
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    Prepare the chopped green onions.

  4. 4
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    Chop the meat into small pieces.

  5. 5
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    Add an appropriate amount of light soy sauce, cornstarch, pepper, sugar, and salt.

  6. 6
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    Add chopped green onions and mix well.

  7. 7
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    Spread over a thousand sheets.

  8. 8
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    Steam for 15 minutes.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Lean meat
    to taste
  • A thousand sheets
    to taste
  • potato starch
    to taste

Auxiliary Ingredients

  • Green onion leaves
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Sugar
    to taste
  • Salt
    to taste