Exclusive Three-Color Brown Rice

Ingredients: tricolor brown rice.

Soak the tricolor brown rice in clean water overnight.

Then, rinse the soaked tri-color brown rice and put it into the rice cooker.

Next, add slightly more water than usual when cooking rice, and add an appropriate amount of white vinegar.

Then, cover with the lid, plug in the power, and press the cook button to start cooking.

Finally, after cooking, switch to the keep-warm setting and let it simmer for another 5 to 6 minutes.

Open the lid, you can eat now.