Exclusive Three-Color Brown Rice Cake

Ingredients: tri-color brown rice, eggs, white sesame, flour.

Open the package of tricolor brown rice and put it in a large bowl to mash.

Next, add an appropriate amount of flour and white sesame seeds, and crack in the eggs.

Add an appropriate amount of salt.

Mix with seasonings until well blended.

Then, take an appropriate amount of tri-colored brown rice, knead it into a ball, press it flat, and put it in an electric griddle to fry until both sides are golden, and it’s done.