Exclusive Three-Color Brown Rice Zongzi

Ingredients: tricolor brown rice, glutinous rice.

Zong leaves (soaked and cleaned).

Soak the tricolor brown rice in clean water overnight.

Mix the soaked tricolor brown rice and glutinous rice together, rinse them clean, scoop them out, and drain the water.

Next, take the bamboo leaf and tear off the curled edges to use as a string for the zongzi. Use scissors to cut off any damaged parts, roll it into a funnel shape, and put in the three-colored brown rice.

Wrap it according to your own method and tie it with a brown rope.

Then, place them in the rice cooker and add enough water to cover the wrapped zongzi.

Cover with the lid, plug in the power, press the rice cooking button and cook for 3 hours, and it’s done.

Finally, open the lid and take out the cooked zongzi.

Peel off the bamboo leaves, and you can eat it. (You can add sugar yourself.)