Exclusive Three-Color Fried Rice

Name: Exclusive Three-Color Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; 1 piece Egg; a pinch garlic scapes; a pinch Carrot; to taste Salt; a pinch chopped green onions; a pinch MSG

A quick three-color fried rice scrambling egg with garlic sprouts and carrot, tossing with leftover rice and seasoning for a vibrant, savory, family-friendly plate.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut the garlic scapes and carrots into small cubes, and finely chop the scallion tops with a knife.
2
Heat oil in a wok, crack the eggs directly in, and stir-fry quickly, breaking them up.
3
Add the chopped green onions and stir-fry evenly, then add the diced carrots and diced garlic sprouts.
4
Stir-fry until just cooked, then add salt and MSG for seasoning.
5
Add the leftover rice.
6
Use a spatula to break up the rice. This step is very important.
7
Stir-fry evenly.
8
Finished product.