Exclusive Three-Color Jenny Cookies

Name: Exclusive Three-Color Jenny Cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g Butter; 52 g Powdered sugar; 128 g high-gluten flour; 128 g Cornstarch; 5 g Matcha powder; 5 g Cocoa powder; 1 g Coffee powder; 3 g boiling water; 1 g Salt

A homemade recipe for Exclusive Three-Color Jenny Cookies, combining butter, powdered sugar and high-gluten flour; baked until golden and crisp. Follow the steps for the best results.

30 minNewMedium Baking Roast Sweet

Instructions

1
Let the butter soften at room temperature, then add salt and mix evenly.
2
Add the powdered sugar and mix evenly.
3
Whip with a hand mixer until the volume increases and the color turns pale.
4
Sift the flour into the butter and mix well.
5
Divide the butter dough into three portions. Mix matcha powder into one portion until evenly blended, and mix coffee liquid (made by dissolving coffee powder in hot water) and cocoa powder into another portion until evenly blended.
6
Place the original-flavor dough on the mat and scrape it with a scraper until smooth.
7
Put into a piping bag and squeeze onto the baking tray.
8
The handling of the coffee cocoa dough is the same as the plain dough.
9
Matcha flavor is handled the same way.
10
Preheat the oven to 150°C, use both upper and lower heat, place in the middle layer, and bake for 30 minutes.