
Exclusive Three Diced Fried Rice
A simple fried rice tossed with finely diced carrot, yellow bell pepper, and bamboo shoot, seasoned lightly with salt and soy for a clean, colorful, and crunchy dish.
Instructions
- 1

Cut the carrot, yellow pepper, and bamboo shoots into small cubes, and chop the scallions.
- 2

A bowl of leftover rice.
- 3

Heat oil in a pot, then add diced carrots and bamboo shoots and stir-fry evenly.
- 4

Add the rice, press down with a spatula, and stir-fry to break it apart.
- 5

Add the yellow bell pepper pieces and chopped green onions.
- 6

Continue to stir-fry evenly.
- 7

Add a little salt to taste.
- 8

Add a little light soy sauce for seasoning.
- 9

Keep stir-frying a few more times and then you can turn off the heat!
- 10

Finished product picture!
- 11

Finished product picture!
- 12

Finished product picture!
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Ingredients
Main Ingredients
- leftover riceto taste
- Carrotto taste
- Bamboo shootto taste
- Yellow bell pepperto taste
Seasonings
- Saltto taste
- Corn oilto taste
Auxiliary Ingredients
- chopped green onionsto taste