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Exclusive Three Diced Fried Rice

Exclusive Three Diced Fried Rice

A simple fried rice tossed with finely diced carrot, yellow bell pepper, and bamboo shoot, seasoned lightly with salt and soy for a clean, colorful, and crunchy dish.

Instructions

  1. 1
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    Cut the carrot, yellow pepper, and bamboo shoots into small cubes, and chop the scallions.

  2. 2
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    A bowl of leftover rice.

  3. 3
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    Heat oil in a pot, then add diced carrots and bamboo shoots and stir-fry evenly.

  4. 4
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    Add the rice, press down with a spatula, and stir-fry to break it apart.

  5. 5
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    Add the yellow bell pepper pieces and chopped green onions.

  6. 6
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    Continue to stir-fry evenly.

  7. 7
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    Add a little salt to taste.

  8. 8
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    Add a little light soy sauce for seasoning.

  9. 9
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    Keep stir-frying a few more times and then you can turn off the heat!

  10. 10
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    Finished product picture!

  11. 11
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    Finished product picture!

  12. 12
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    Finished product picture!

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Ingredients

Main Ingredients

  • leftover rice
    to taste
  • Carrot
    to taste
  • Bamboo shoot
    to taste
  • Yellow bell pepper
    to taste

Seasonings

  • Salt
    to taste
  • Corn oil
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste