Exclusive Three Red Wine Pumpkin Glutinous Rice Balls

Name: Exclusive Three Red Wine Pumpkin Glutinous Rice Balls
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pumpkin Glutinous Rice Balls; to taste red date; to taste Sweet red beans; 2 pieces Black sugar cube; to taste sweet fermented rice

Sweet soup of chewy pumpkin glutinous rice balls simmered with red dates, honeyed red beans, black sugar, and rice wine for a warm, gently boozy dessert.

10 minNewMedium Staple Food Boil Sweet

Instructions

1
Pumpkin tangyuan is ready.
2
Prepare the red bean paste.
3
Wash the red dates, remove the pits, and cut them into small pieces for later use.
4
Add water to the pot and bring it to a boil, then put in the glutinous rice balls and cook for a while.
5
Add the red dates and cook for two minutes.
6
When the tangyuan float to the surface, add the sweet red beans and cook for one minute.
7
Add the brown sugar and cook until melted.
8
Set the sweet fermented rice aside for later use.
9
Add the sweet rice wine and cook for half a minute.
10
Finished product image.
11
Finished product image.