Exclusive Three-Seven Black Fungus Stewed Chicken Soup

Name: Exclusive Three-Seven Black Fungus Stewed Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Old hen; a pinch Black fungus; 10 g Notoginseng Powder; to taste Scallion; 1 piece Ginger; to taste Salt

An old hen is stewed with notoginseng and black fungus, plus cubes of set chicken blood, for a deeply savory, traditional Chinese restorative soup.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepared ingredients.
2
Soak the black fungus.
3
Blanched black fungus is set aside for later use.
4
The old hen slaughtered at home, and the chicken blood is also kept. (According to the size of the chicken, add a little water to a bowl, mix with oil and salt, then add the chicken blood and mix well, and let it sit until the chicken blood solidifies.)
5
Bring the water to a boil, then add the solidified chicken blood and blanch it until cooked.
6
Clean the old hen, add scallions and ginger, and bring to a boil with water.
7
Simmer on low heat for about an hour.
8
Add the black fungus, and continue stewing with salt for about half an hour.
9
Add chicken blood, notoginseng powder, and salt, bring to a boil, then continue simmering on medium-low heat for about ten minutes.
10
Wood ear mushroom chicken soup will do.