Exclusive Tiger Skin Dumplings

Name: Exclusive Tiger Skin Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste pork head filling; to taste Flour; to taste Pumpkin; to taste Cocoa powder; to taste Celery; to taste Shrimp; to taste Peanut oil; to taste light soy sauce; to taste Salt; to taste dark soy sauce; to taste Scallion and ginger water

Pork, shrimp, and celery dumplings wrapped in three-toned dough striped with cocoa, boiled to a chewy skin around a juicy, springy filling.

1 hrNewEasy Staple Food Boil Savory

Instructions

1
Chop the pork, remove the veins from the shrimp, chop the celery, add all the seasonings and mix well, then add the scallion and ginger water in three additions while mixing.
2
Make three kinds of dough: pumpkin or carrot juice dough, cocoa powder dough, and natural-colored dough. Place the white one in the middle.
3
Divide into small dough pieces of uniform size.
4
Roll it into a cake, pinch the cocoa powder dough into long strips, and roll the dough together.
5
Fill with stuffing, put in boiling water and cook for three minutes after it starts boiling, then it is ready to eat!
6
Good luck in the Year of the Tiger.

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Ingredients

Main Ingredients

pork head filling
to taste
Flour
to taste
Pumpkin
to taste
Cocoa powder
to taste
Celery
to taste
Shrimp
to taste

Seasonings

Peanut oil
to taste
light soy sauce
to taste
Salt
to taste
dark soy sauce
to taste

Auxiliary Ingredients

Scallion and ginger water
to taste