Exclusive to Liusha Bao

Name: Exclusive to Liusha Bao
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Flour; 130 g Water; 3 g Yeast; 5 g white sugar; 1 small packet Salted Egg Yolk Lava Sauce

Fluffy steamed buns with a molten salted egg custard center that flows when bitten, a beloved dim sum treat with sweet-salty richness.

1 hrNewMedium Snacks Steam Savory & Sweet

Instructions

1
Mix flour, yeast, and sugar.
2
Add water to start kneading the dough.
3
Knead until the dough is smooth.
4
Knead into a strip.
5
Cut into small pieces.
6
Roll out the dough and squeeze on the filling.
7
Close the opening, with the closing facing downward.
8
At the child's request, sprinkle some purple sweet potato powder on the surface.
9
After waiting for the fermentation to complete, put it in the steamer and steam for ten minutes.