Exclusive to Ma Ti Shuang

Name: Exclusive to Ma Ti Shuang
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Horse hoof; to taste Horse hooves powder; a pinch rock sugar; to taste Pure water

A refreshing Cantonese sweet drink of chopped fresh water chestnuts simmered with rock sugar and thickened with water chestnut starch, offering crunchy bits in a lightly translucent syrup.

10 minNewEasy Snacks Boil Sweet

Instructions

1
Preparation: fresh water chestnuts, water chestnut flour, yellow rock sugar.
2
Peel and clean the horse hooves.
3
Chop.
4
Boil water in a small pot and add crushed water chestnuts.
5
Put an appropriate amount of water chestnut flour into a bowl, add water and mix it well, adjusting the thickness according to personal preference.
6
After the water with water chestnuts comes to a boil, cook for about one to two minutes; water chestnuts cook very easily.
7
Add rock sugar and cook until it dissolves, skimming off the foam on the surface.
8
After the rock sugar dissolves.
9
Pour the prepared raw water chestnut slurry into the pot.
10
Stir constantly with a spoon.
11
Boil again.
12
Finished product image.
13
Finished product image.