Exclusive to spicy and sour white radish

Name: Exclusive to spicy and sour white radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste white radish; to taste Xiaomi chili; to taste plain boiled water (cooled); to taste white vinegar; to taste Salt

Thin radish strips rest with fiery bird's eye chilies in a mild vinegar bath, emerging hours later sharp, spicy, and satisfyingly snappy.

0 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Peel and wash the white radish, set aside the small hot peppers.
2
Cut the white radish into strips.
3
Slice the white radish and small chili peppers and let the moisture dry.
4
Place the white radish and small chili peppers into a large bowl, and add an appropriate amount of salt.
5
A small amount of white vinegar.
6
Pour in cold boiled water.
7
Seal it tightly with plastic wrap and let it sit for several hours.
8
Finished product.