Exclusive Toast 🍞

Name: Exclusive Toast 🍞
Yield: 4 servings
Cuisine: Baking
Ingredients: 260 g High-gluten flour; 30 g white sugar; 1 piece Egg; 120 g Milk; 3 g Yeast; 2 g Salt; 20 g Butter

Exclusive Toast: high-gluten flour, white sugar and egg in a few quick steps, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Prepare the ingredients.
2
Put all the ingredients except salt and butter into the bread machine and the dough bucket.
3
After turning on the kneading function for fifteen minutes, add the butter and salt, and continue using the kneading function.
4
Remove after kneading the dough is finished.
5
Divide into three parts.
6
Tidy up a bit.
7
Roll into long strip shapes, roll up, and let rest for ten minutes.
8
Continue rolling out and then roll up.
9
Place into the mold to proof.
10
Fill the mold to seventy or eighty percent full.
11
Preheat the oven with top and bottom heat at 150°C, bake for 35 minutes, take it out and tap it gently, then invert to unmold.