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Exclusive Toast Lettuce Roll
A light open-faced breakfast of toasted bread layered with crisp lettuce, a slowly pan-fried egg, and crunchy pickled mustard shreds, best paired with warm black sesame paste.
Instructions
- 1

After washing the lettuce, use kitchen paper to absorb the moisture.
- 2

Crack the eggs into a non-stick pan, sprinkle a little salt, and slowly fry over low heat.
- 3

Wait until the bottom is set, then flip it over and fry the other side.
- 4

Place the toast at the bottom, then layer on the lettuce, and put the fried egg on top.
- 5

You can add shredded pickled mustard, for a crunchy taste.
- 6

Serve with a bowl of black sesame paste, warm.
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Ingredients
Main Ingredients
- Toast1 slice
- Egg1 piece
- Lettuce3 slice
- Shredded pickled mustard tuber1 spoon
Seasonings
- Saltto taste