Exclusive Toast Vegetable Salad

Clean the snow peas, cabbage, ginkgo nuts, and carrots.

Cut the cabbage finely, and slice the carrots into flower shapes.

Cut the toast into small pieces and put them in the oven to bake for 5 minutes.

Put water in a pot and bring it to a boil, add some salt and oil, put in the vegetables, blanch until cooked, and then take them out.

Boil the eggs, peel them, and cut them open.

Take an appropriate amount of ingredients and place them in a bowl, then mix evenly with salad dressing.