Exclusive Tofu and Cabbage Filling Buns

Name: Exclusive Tofu and Cabbage Filling Buns
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400 g Flour; to taste Cabbage; to taste Tofu; to taste black fungus; 4 g Yeast; 220 g Clear water; to taste Onion; to taste Oyster sauce; to taste Salt; to taste Sichuan pepper powder; to taste Ginger; to taste Sesame oil; to taste Sichuan pepper oil

A vegetarian steamed bun filled with pan-fried golden tofu, mixed with cabbage, wood ear mushrooms, and onion for a juicy, savory meat-free filling wrapped in fluffy leavened dough.

45 minNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Cut the cabbage and wood ear mushrooms.
2
Cut the onion.
3
Ginger is cut.
4
Cut the tofu into small pieces.
5
Add oil to the pan, fry until golden, and sprinkle with Sichuan pepper powder to stir-fry until fragrant.
6
Put all the fillings together and add all the seasonings.
7
Mix well and set aside.
8
The dough that was prepared in advance.
9
Knead the dough evenly and divide it into equal portions.
10
Roll it into a bun wrapper.
11
Put in the filling and seal it.
12
The buns are wrapped properly and undergo a second proofing.
13
Put cold water in the pot, bring to a boil over high heat, then reduce to medium heat and steam for 15 minutes.
14
Finished product.
15
There are also two with fennel filling inside.