Exclusive Tofu Carp Soup

Name: Exclusive Tofu Carp Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Crucian carp; to taste Tofu; as needed Scallion; as needed Ginger; to taste Water; to taste Salt; to taste oil

A classic milky-white carp soup where scored, pan-fried carp simmers with boiling water and blanched tofu for thirty minutes, producing a rich, umami-packed broth that is pure comfort.

1 hrNewEasy Soups Stew Light

Instructions

1
Clean the crucian carp thoroughly.
2
Make diagonal cuts on the fish and marinate it with cooking wine for a while.
3
Add oil to the pan and put in the fish, then simmer over low heat until both sides are colored.
4
Add boiling water, and put in ginger slices and sections of green onion.
5
Blanch the tofu in boiling water to remove the beany taste, then add it to the fish soup.
6
Stew for thirty minutes.
7
Add salt to taste after taking it off the heat.
8
Sprinkle in the chopped green onions and enjoy to your heart's content.
9
Homemade soups, please enjoy.