Exclusive Tofu Crumble Pancake
Okara, the soybean residue left from making soy milk, is kneaded with flour into a soft dough, rolled thin, seasoned and pan-fried into chewy layered pancakes.
Instructions
- 1
Use a blender to make soy milk and make tofu pudding at home by yourself.
- 2
Filtered tofu dregs.
- 3
Add the flour.
- 4
Knead into a slightly soft dough and let it rest for 20 minutes.
- 5
Do not knead the dough; roll it into a thin flatbread, sprinkle with salt, and spread olive oil evenly.
- 6
Roll it up and divide it into even portions.
- 7
Trim and shape into a circle.
- 8
Roll it into a pancake.
- 9
Place the pancake into a frying pan and cook slowly over low heat.
- 10
Brown on the outside, fully cooked in the middle.
- 11
Finished product.
- 12
Rich bean aroma, soft and tasty.
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Ingredients
Main Ingredients
- Flour200 g
- tofu dregsto taste
- pickleto taste
Seasonings
- Olive oilto taste