Exclusive Tofu Mousse

Name: Exclusive Tofu Mousse
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Silken tofu; 200 g light cream; 2 slice Gelatin sheets; to taste Blueberry; 50 g white sugar

Silken tofu folded into sweetened whipped cream and set with gelatin chills into an improbably airy mousse, sliced neat and finished with blueberries for a light, protein-rich dessert.

0 minNewMedium Cold Dishes Mix Sweet

Instructions

1
Prepare 2 pieces of tofu.
2
Cook the tofu in the pot for five minutes.
3
Soak the gelatin sheets in warm water and set aside. Then heat them in the microwave and set aside.
4
200 grams of cream, 50 grams of sugar, whisk until streaks form. Pour in the tofu.
5
Mix well and pour into an 8-inch round mold.
6
Shake a bit.
7
Refrigerate for 4 hours.
8
Take it out and cut it into pieces.
9
Decorated with blueberries, the finished picture.