Exclusive Tofu Mushroom Soup

Name: Exclusive Tofu Mushroom Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 100 g Tofu; 1/2 bundle Enoki mushroom; 1 piece Tomato; 2 pieces Small bok choy; to taste Garlic; 1 piece Green onion; a pinch oil; a pinch Salt; a pinch Five-spice powder; a pinch white sugar

A colorful vegetable soup combining tofu, enoki mushrooms, bok choy, and tomato, briefly blanched and simmered in a light broth for a fresh, clean-tasting bowl.

10 minNewEasy Soups Boil Light

Instructions

1
100g of firm tofu, half a bunch of enoki mushrooms, 2 small bok choy, 1 tomato, an appropriate amount of garlic, 1 section of green onion.
2
Rinse the rapeseed water thoroughly and break it into sections.
3
Cut the enoki mushrooms twice, remove the roots, and separate them.
4
Scald with boiling water and then cool.
5
Cut the tofu into strips.
6
Scald it with boiling water to remove the fishy smell.
7
Peel the tomatoes and cut them into pieces.
8
Prepare all the ingredients, and add a little sugar to the tomatoes.
9
Heat a frying pan and sauté the chopped green onions and minced garlic until fragrant.
10
Add tomatoes and stir-fry until soft.
11
Blanch in boiling soup.
12
Bring to a boil and add enoki mushrooms and tofu.
13
Add salt and five-spice powder.
14
Add the vegetables and turn off the heat.
15
Light in flavor, visually appealing, a good soup for moisturizing in spring.