Exclusive Tofu Skin and Egg Soup

Name: Exclusive Tofu Skin and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; 1 piece Tofu skin; a pinch Alfalfa; 1 spoon Peanut oil; a pinch chopped green onions; a pinch Minced ginger; a pinch Salt

Tofu skin strips simmered with scallion and ginger, then finished with a slowly poached egg and alfalfa sprouts for a mild, clean soup.

10 minNewEasy Soups Braise Savory & Fragrant

Instructions

1
Cut the tofu skin, and wash the alfalfa.
2
Crack the egg into the bowl, today I came across a double-yolk egg.
3
Heat oil in the pot, add the scallions and ginger and stir-fry until fragrant, then add an appropriate amount of water.
4
Put in the tofu skin.
5
Add salt to season.
6
Cook the tofu skin, then add alfalfa.
7
Add the beaten eggs.
8
Slowly cook the eggs over low heat.
9
It's fine once all the egg mixture floats up.
10
Finished product.
11
Light and tasty. If you like sour and spicy, you can add some chili oil and aged vinegar.