Exclusive Tomato and Edamame Soup

Name: Exclusive Tomato and Edamame Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 230g Tomato; 100g Edamame bean; 2 piece shiitake mushroom; 80g minced pork belly; to taste Salt; to taste Scallion; to taste Green chili pepper; to taste Garlic

A savory soup of pureed tomato, fresh edamame, shiitake mushroom, and minced pork stir-fried with aromatics for a rich, hearty, and tangy bowl.

20 minNewEasy Soups Stir-fry Savory

Instructions

1
Preparation of ingredients: Two tomatoes (weighing 230g), peeled, cut into pieces, and either juiced or chopped. 100 grams of fresh shelled edamame, two shiitake mushrooms sliced, 80g of pork belly chopped into small cubes, and an appropriate amount of green onions, garlic, and green chili peppers.
2
Add a small amount of oil to the wok and sauté the green onions, garlic, and green chili peppers until fragrant.
3
Add the shiitake mushroom slices and stir-fry.
4
Add the minced pork belly and stir-fry. Fry the fatty part of the minced meat separately in advance.
5
Pour in the tomato juice and bring it to a boil, then add an appropriate amount of salt to season.
6
After adding the edamame, cook for 3-5 minutes before serving.
7
Fresh, fragrant, and delicious.