Exclusive Tomato and Egg Drop Dumpling Soup

Name: Exclusive Tomato and Egg Drop Dumpling Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Tomato; 2 pieces Egg; to taste String beans; to taste Scallion; to taste oil; to taste Salt; to taste Five-spice powder; to taste light soy sauce

A hearty northern-style dumpling soup: flour mixed with water into shaggy flocs is dropped into a bubbling tomato and green bean broth, then finished with swirling ribbons of egg.

30 minNewEasy Soups Boil Light

Instructions

1
All the necessary ingredients are ready.
2
Cut the tomatoes, green beans, and scallions.
3
Mix an appropriate amount of flour with water until it forms a flaky texture.
4
Add oil to the pan and heat it until fragrant, then add the scallions and stir-fry until aromatic. Add the tomatoes and stir-fry.
5
Add the green beans and continue stir-frying with five-spice powder.
6
Add an appropriate amount of water and bring to a boil, then add a little light soy sauce.
7
Add the noodles and gently stir while bringing to a boil.
8
Pour in the beaten eggs and gently stir, waiting for the egg flowers to float up.
9
Add salt to taste after taking it off the heat.
10
Sprinkle with cilantro to enhance the flavor; a home-style soup, please enjoy.
11
Finished product image.