Exclusive Tomato and Egg Soup

Name: Exclusive Tomato and Egg Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 2 piece Egg; to taste Coriander; to taste Scallion; to taste white pepper powder; to taste Salt; to taste chicken essence; to taste Starch

Ripe tomatoes simmered into broth, finished with wisps of egg and a thin starch glaze, a tangy, comforting soup with silky egg ribbons.

0 minNewMedium Soups Other Other

Instructions

1
Wash the tomatoes and cut an X-shaped incision.
2
Add water to the pot. When the water boils, add the tomatoes and cook for 2 minutes, then take them out.
3
Peel the tomatoes.
4
Slice.
5
Crack the eggs into a bowl. Add a tablespoon of water starch.
6
Beat.
7
Add water to the pot and put in the tomatoes.
8
Remove the foam.
9
Add salt, chicken bouillon, and pepper.
10
Add the eggs and stir evenly. Use cornstarch slurry to thicken lightly. Remove from the heat.
11
Pour into a bowl and sprinkle with chopped green onions and minced cilantro.
12
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