Exclusive Tomato and Egg Stew Rice

Name: Exclusive Tomato and Egg Stew Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Tomato; to taste King oyster mushroom; to taste Egg; to taste garlic scapes; to taste leftover rice; to taste Scallion; to taste oil; to taste Salt; to taste Five-spice powder; to taste Soy sauce; to taste Oyster sauce; to taste Water

Leftover rice simmers into a soupy, risotto-like dish with tomatoes, garlic stems, and mushrooms, finished by ribbons of beaten egg for gentle, comforting tang.

30 minNewEasy Staple Food Braise & Mix Savory

Instructions

1
Leftover rice is ready.
2
Wash the tomatoes and garlic shoots and cut them into pieces.
3
Clean the king oyster mushrooms and scallions and set them aside.
4
Add oil to the pan and heat it, then add king oyster mushrooms and scallions to sauté until fragrant.
5
Add the garlic scapes and tomatoes and continue to stir-fry.
6
Add oyster sauce, five-spice powder, and soy sauce for seasoning.
7
Add a little water and bring to a boil, season with salt.
8
Pour in the remaining rice and bring to a boil.
9
Beat the eggs and pour them in, cook the eggs until done, then remove from the pot.
10
There are vegetables and rice, perfect.
11
Finished product image.