Back to Recipes

Exclusive Tomato and Enoki Mushroom Soup
Tangy stewed tomatoes and soft enoki mushrooms simmered with sliced bacon in a light broth for a savory, slightly smoky everyday soup.
Instructions
- 1

Soak fresh enoki mushrooms in clean water. Rinse repeatedly and remove the roots.
- 2

Put some salad oil in the pan, and when the oil is at medium heat, add the enoki mushrooms and tomatoes to stir-fry. Stir-fry the enoki mushrooms until they are soft.
- 3

Add an appropriate amount of water. Put the sliced bacon in and boil over high heat.
- 4

Just bring the water to a boil. _Add some salt and MSG, and a soup dish is ready. The method is simple and delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Enoki mushrooma handful
- Tomato1 piece
- Bacon2 slices
Seasonings
- Salta pinch
- chicken essencea pinch
- salad oil1/2 tsp