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Exclusive Tomato and Enoki Mushroom Soup

Exclusive Tomato and Enoki Mushroom Soup

Tangy stewed tomatoes and soft enoki mushrooms simmered with sliced bacon in a light broth for a savory, slightly smoky everyday soup.

Instructions

  1. 1
    Step image

    Soak fresh enoki mushrooms in clean water. Rinse repeatedly and remove the roots.

  2. 2
    Step image

    Put some salad oil in the pan, and when the oil is at medium heat, add the enoki mushrooms and tomatoes to stir-fry. Stir-fry the enoki mushrooms until they are soft.

  3. 3
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    Add an appropriate amount of water. Put the sliced bacon in and boil over high heat.

  4. 4
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    Just bring the water to a boil. _Add some salt and MSG, and a soup dish is ready. The method is simple and delicious.

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Ingredients

Main Ingredients

  • Enoki mushroom
    a handful
  • Tomato
    1 piece
  • Bacon
    2 slices

Seasonings

  • Salt
    a pinch
  • chicken essence
    a pinch
  • salad oil
    1/2 tsp