Exclusive Tomato and Okra Omelette Sandwich

Ingredients: toast, okra, eggs, tomatoes.

Cut a cross on the top of the tomatoes, blanch them in boiling water for 1 minute, and cook the okra in boiling water until done.

Peel the tomato and cut it into small cubes.

Cut the okra into small sections.

Crack the eggs into a bowl, add salt and cooking wine, and beat them until mixed.

Add the diced tomatoes and okra into the beaten eggs and mix well.

Heat oil in a pan, then pour in the tomato, okra, and egg mixture and cook until done.

Cut off the crusts of the toast.

Put tomato, okra, and a fried egg on the toast.

Cover with another slice of toast.

Cut in half.

A quick breakfast, plus a glass of milk, nutritious and delicious!