Exclusive Tomato and Pork Slice Enoki Mushroom Soup

Name: Exclusive Tomato and Pork Slice Enoki Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; 1 piece Tomato; to taste pork tenderloin; to taste Peanut oil; a pinch Salt; a pinch Black pepper; a pinch light soy sauce; to taste chopped green onions

A tangy tomato soup with tender pork slices and enoki mushrooms, quick-simmered for a bright, savory broth with slippery, delicate texture.

20 minNewEasy Soups Boil Light

Instructions

1
Prepare the ingredients: Remove the roots of the enoki mushrooms, wash them thoroughly, and cut them into sections for later use.
2
Wash the tomatoes clean, peel them, and cut them into pieces for later use.
3
Wash an appropriate amount of tenderloin and slice it thinly. Marinate it for ten minutes with a little salt, pepper, an appropriate amount of light soy sauce, and peanut oil.
4
Pour an appropriate amount of peanut oil into a hot pan, add the tomato pieces, and stir-fry evenly.
5
Pour in the enoki mushrooms and stir-fry evenly.
6
Add an appropriate amount of hot water and boil for ten minutes first.
7
Use chopsticks to pick up the meat slices and put them into the pot, then cook for another ten minutes.
8
Add chopped green onions, an appropriate amount of salt, and chicken essence to taste.
9
Finished product.