Exclusive Tomato and Potato Stew Rice

Name: Exclusive Tomato and Potato Stew Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces tomato; 1 piece potato; 2 bowls rice; 2 slices Sugar; 1 tbsp light soy sauce; to taste Salt; 2 slices Ketchup; to taste chopped green onions; to taste minced garlic; to taste MSG

Silky tomato and potato stew rice where tomatoes are peeled, fried down with sugar and ketchup into a thick sauce, then simmered with tender potato over steamed rice.

20 minNewEasy Staple Food Stew Sour & Savory

Instructions

1
Cut a cross on the tomato, blanch it in boiling water, peel it, and then cut it into cubes.
2
Stir-fry the scallions and garlic until fragrant.
3
Add the diced tomatoes, and at the same time add salt and two tablespoons of sugar (this helps release the tomato juice faster), stir-fry a few times, then add two tablespoons of ketchup.
4
Stir-fry the tomatoes until they release juice, then add the potatoes.
5
After stir-frying, add light soy sauce and continue to stir-fry a few more times.
6
Add the water that hasn’t passed through the tomatoes, cook for an additional 5 to 10 minutes.
7
Stew until the potatoes are soft and mushy, then add the rice.
8
After stir-frying, reduce the sauce appropriately, add MSG, and sprinkle some chopped green onions.
9
Just serve it on a plate.
10
The potatoes are soft and glutinous, the rice absorbs the soup fully, and it has a pleasantly sweet and sour taste.
11
The flavor is very rich, and it's very appetizing.