Exclusive Tomato and Shrimp Vegetarian Sauce

Name: Exclusive Tomato and Shrimp Vegetarian Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Tomato; to taste Shrimp; to taste black fungus; to taste shiitake mushroom; to taste Egg; to taste Salt; to taste chopped green onions; to taste Soybean soy sauce; to taste starch slurry; to taste Peanut oil

A glossy tomato sauce simmered with snappy shrimp, shiitake, and wood ear in soy, ladled over noodles for a sweet-tangy, umami-rich vegetarian-style topping.

20 minNewMedium Snacks Stir-fry Savory

Instructions

1
Wash the tomatoes and cut them into small pieces.
2
Cut the shrimp into small pieces.
3
Remove the stems from the shiitake mushrooms, wash them, and cut them into small pieces. Soak the wood ear mushrooms, remove the stems, and wash them.
4
Set the chopped green onions aside.
5
Put a little oil in the pan and heat it, then add the shrimp. Don’t move them at first; wait until they set before shaking the wok.
6
Add the chopped green onions and sauté until fragrant.
7
Then add the tomato pieces and stir-fry for a while.
8
Add the shiitake mushrooms and continue stir-frying.
9
Add a little soy sauce made from soybeans for seasoning.
10
Pour in an appropriate amount of water, bring it to a boil, then add the wood ear mushrooms and salt, and cook for a few more minutes.
11
Drizzle in a little cornstarch water.
12
Control the thickness yourself.
13
Pour in the beaten eggs.
14
Gently scrape from the bottom to let the eggs solidify into pieces, then turn off the heat 🔥
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Finished product picture!
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Finished product picture!
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Finished product picture!