Exclusive Tomato Basa Fish Soup

Name: Exclusive Tomato Basa Fish Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Basa fish; to taste Scallion; 2 piece Tomato; to taste Ginger; to taste Salt; to taste Corn oil; to taste Black pepper; to taste Chicken powder; to taste cooking wine

A quick weekday soup of marinated basa fish segments poached just three minutes in a tomato-ginger broth, keeping the fish tender and boneless with a mild, slightly tangy finish.

45 minNewMedium Soups Boil Light

Instructions

1
Wash the tomatoes and cut them into pieces. Wash the green onions, cut them into sections, and set aside.
2
Cut the basa fish into sections and marinate with ginger, cooking wine, and pepper.
3
Cook in a non-stick pan until medium-done, add corn oil, and stir-fry ginger and chopped green onions over high heat.
4
Pour in the tomatoes and stir-fry for a few minutes.
5
Pour in an appropriate amount of water and bring it to a boil.
6
Pour in the basa fish and boil on high heat for 3 minutes, add a little salt and chicken powder, and remove the foam.
7
Take it out of the pot, put it in a bowl, and sprinkle with chopped green onions for garnish.
8
Finished product image.