
Exclusive Tomato Beef Brisket Rice Noodles
Tomatoes are fried down with onion and ketchup into a rich base, simmered with tender braised beef brisket, and poured over slippery rice noodles with greens.
Instructions
- 1

Ingredients needed: rice noodles, pressed beef brisket, tomatoes, ketchup, onions, and bok choy.
- 2

Make a cross-shaped cut on the tomato and blanch it in boiling water.
- 3

Peel and then chop.
- 4

Chop the onion.
- 5

When the oil is hot, add the onions and stir-fry until fragrant.
- 6

Add the tomatoes and stir-fry over low heat until the juice comes out.
- 7

Add a spoonful of ketchup.
- 8

Add salt, white pepper, and beef powder for seasoning.
- 9

Pour the stewed beef brisket along with the soup into it, and heat until it boils.
- 10

Add the rice noodles and cook for 2-3 minutes, then finally add some bok choy and morel mushrooms.
- 11

Completed.
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Ingredients
Main Ingredients
- Beef brisketto taste
- rice noodles1 piece
- Tomato1 piece
- Oniona pinch
- Morel mushroom2 piece
- Beef noodlesto taste
- white pepper powderto taste
Seasonings
- rapeseed2 pieces
- Saltto taste
- Ketchupto taste