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Exclusive Tomato Beef Brisket Rice Noodles

Exclusive Tomato Beef Brisket Rice Noodles

Tomatoes are fried down with onion and ketchup into a rich base, simmered with tender braised beef brisket, and poured over slippery rice noodles with greens.

Instructions

  1. 1
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    Ingredients needed: rice noodles, pressed beef brisket, tomatoes, ketchup, onions, and bok choy.

  2. 2
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    Make a cross-shaped cut on the tomato and blanch it in boiling water.

  3. 3
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    Peel and then chop.

  4. 4
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    Chop the onion.

  5. 5
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    When the oil is hot, add the onions and stir-fry until fragrant.

  6. 6
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    Add the tomatoes and stir-fry over low heat until the juice comes out.

  7. 7
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    Add a spoonful of ketchup.

  8. 8
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    Add salt, white pepper, and beef powder for seasoning.

  9. 9
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    Pour the stewed beef brisket along with the soup into it, and heat until it boils.

  10. 10
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    Add the rice noodles and cook for 2-3 minutes, then finally add some bok choy and morel mushrooms.

  11. 11
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    Completed.

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Ingredients

Main Ingredients

  • Beef brisket
    to taste
  • rice noodles
    1 piece
  • Tomato
    1 piece
  • Onion
    a pinch
  • Morel mushroom
    2 piece
  • Beef noodles
    to taste
  • white pepper powder
    to taste

Seasonings

  • rapeseed
    2 pieces
  • Salt
    to taste
  • Ketchup
    to taste