Exclusive Tomato Beef Mixed Noodles

Name: Exclusive Tomato Beef Mixed Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Oil noodles; 2 piece Pink tomato; to taste Beef; to taste Celery; to taste light soy sauce; to taste Cornstarch; to taste Satay sauce; to taste Peanut oil; to taste Salt

Chewy noodles tossed with a glossy, tangy tomato sauce and tender beef slices marinated in satay sauce and cornstarch, quickly stir-fried and simmered until the tomatoes break down.

30 minNewEasy Staple Food Boil Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Wash the tomatoes and set them aside.
3
Add light soy sauce, peanut oil, shacha sauce, and cornstarch to the beef, mix well, and marinate to let the flavors soak in.
4
Slice the tomato thinly and set aside.
5
Wash the celery and chop it finely for later use.
6
Heat oil in a pan and add the beef to stir-fry.
7
Add the tomatoes and stir-fry evenly.
8
Add a little salt for seasoning, and boil with an appropriate amount of water to make tomato juice.
9
Add an appropriate amount of starch water into the pot, stir evenly, and cook until it boils and thickens.
10
Finally, add the minced celery.
11
Bring water to a boil in a pot, and blanch the noodles briefly in oil.
12
Place the boiled noodles into a bowl.
13
Pour the tomato beef sauce over it and mix well.
14
Finished product.
15
Finished product.