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Exclusive Tomato Beef Risotto

Exclusive Tomato Beef Risotto

Comforting tomato beef risotto-style rice: slow-reduced fresh tomato sauce thickened glossy, into which velveted beef slices are laid to cook gently, cloaking the grains in tangy-sweet, meaty richness.

Instructions

  1. 1
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    Wash the beef and cut it into thin slices, then add an appropriate amount of cornstarch and toss evenly.

  2. 2
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    Add an appropriate amount of oyster sauce, light soy sauce, and peanut oil.

  3. 3
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    Mix the beef thoroughly and marinate it for later use.

  4. 4
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    Cook the rice and set it aside.

  5. 5
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    Peel the tomatoes, wash them, and cut them into small pieces.

  6. 6
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    Heat oil in a pan and stir-fry the tomatoes.

  7. 7
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    Add an appropriate amount of oyster sauce, light soy sauce, and salt, and stir-fry evenly.

  8. 8
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    Add an appropriate amount of water.

  9. 9
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    Cook the tomato juice until it is thick and flavorful.

  10. 10
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    Add the beef and spread it evenly.

  11. 11
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    Add the rice and cook until the beef is no longer raw.

  12. 12
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    Add an appropriate amount of chopped green onions.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Beef
    to taste
  • Tomato
    to taste
  • rice
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Cornstarch
    to taste
  • Salt
    to taste