Exclusive Tomato Beef Risotto
Comforting tomato beef risotto-style rice: slow-reduced fresh tomato sauce thickened glossy, into which velveted beef slices are laid to cook gently, cloaking the grains in tangy-sweet, meaty richness.
Instructions
- 1
Wash the beef and cut it into thin slices, then add an appropriate amount of cornstarch and toss evenly.
- 2
Add an appropriate amount of oyster sauce, light soy sauce, and peanut oil.
- 3
Mix the beef thoroughly and marinate it for later use.
- 4
Cook the rice and set it aside.
- 5
Peel the tomatoes, wash them, and cut them into small pieces.
- 6
Heat oil in a pan and stir-fry the tomatoes.
- 7
Add an appropriate amount of oyster sauce, light soy sauce, and salt, and stir-fry evenly.
- 8
Add an appropriate amount of water.
- 9
Cook the tomato juice until it is thick and flavorful.
- 10
Add the beef and spread it evenly.
- 11
Add the rice and cook until the beef is no longer raw.
- 12
Add an appropriate amount of chopped green onions.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
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Ingredients
Main Ingredients
- Beefto taste
- Tomatoto taste
- riceto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Cornstarchto taste
- Saltto taste