Exclusive Tomato Beef Sauce

Name: Exclusive Tomato Beef Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef tenderloin; to taste Tomato; to taste Starch; to taste Ginger; to taste Ketchup; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce; to taste Doubanjiang

A slow-simmered sauce where minced beef meets sweet tomato, onion and a touch of fermented bean paste, building a rich, glossy topping that clings beautifully to noodles.

30 minNewMedium Cold Dishes Braise Savory

Instructions

1
Cut the beef tenderloin into thin pieces.
2
Add cooking wine, light soy sauce, oyster sauce, and water starch, mix well, and let sit for 10 minutes.
3
Make crosshatch cuts on the top of the tomato and blanch in boiling water for 1 minute.
4
Peel and chop finely.
5
Dice the onion.
6
Heat oil in a pan, add the minced beef and stir-fry until the color changes.
7
Add minced ginger and onion and stir-fry until fragrant.
8
Add the tomatoes and stir-fry until they become saucy.
9
Add a spoonful of tomato ketchup.
10
Add a spoonful of doubanjiang, add water, and boil for 20 minutes.
11
Add salt to taste according to your preference.
12
Sour and salty deliciousness, perfect for mixing with noodles or eating with rice.