Exclusive Tomato Carp Soup

Name: Exclusive Tomato Carp Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Crucian carp; 1 piece Tomato; to taste Rice bran oil; to taste Black pepper; to taste Scallion; a few slices Ginger; to taste Salt; to taste chicken essence

A restaurant-style soup where whole crucian carp is pan-fried golden, then simmered with diced tomatoes and boiling water for twenty minutes until the broth turns thick, milky and tangy-sweet.

30 minNewEasy Soups Boil Sour & Savory

Instructions

1
Clean the crucian carp and pat dry with kitchen paper, set aside.
2
Slice a few pieces of ginger and cut the green onions into sections for later use.
3
Wash the tomatoes and cut them into cubes for later use.
4
Pour an appropriate amount of rice oil into a hot pan, sauté ginger slices until fragrant, then add the crucian carp and fry until both sides are golden brown.
5
Add the diced tomatoes and stir-fry until they release their juice, then add the white parts of the green onions and stir-fry until fragrant.
6
Add an appropriate amount of boiling water and simmer over medium heat for twenty minutes
7
When the sauce thickens, add an appropriate amount of salt to season.
8
Add a little ground pepper, scallion leaves, and an appropriate amount of chicken bouillon for seasoning.
9
Finished product image.