Exclusive Tomato Dumpling Soup

Name: Exclusive Tomato Dumpling Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 1 piece Egg; 1 piece rapeseed; 50 g Flour; a pinch Salt; to taste Edible oil; to taste scallion; to taste Clear water

A rustic home-style tomato soup with soft flour droplets, built on fragrant stir-fried tomatoes and scallions, thickened gently with hand-formed dough bits and finished with tender greens.

20 minNewMedium Soups Stir-fry Savory

Instructions

1
Prepare the ingredients.
2
Cut the scallions into chopped green onions.
3
Wash the rapeseed and cut it into sections.
4
Wash the tomatoes and cut them into small cubes.
5
Gradually pour the clear water into the flour in batches.
6
Gradually add water while continuously stirring with chopsticks, turning the flour into dough lumps.
7
Add oil to a cold milk pan, then stir-fry the chopped green onions until fragrant.
8
Add the tomatoes and stir-fry until they release their juice.
9
Add to boiling water.
10
Evenly pour the dough lumps into the pot and quickly stir them apart.
11
Beat the eggs into a liquid.
12
Slowly pour into the pot.
13
Add the pieces of rape (bok choy), bring to a boil, and season with salt.