
Exclusive Tomato, Egg, Shrimp Paste, and Beef Mixed Rice
Hearty mixed rice combining sweet stewed tomato and egg with tender shrimp paste and sliced beef in a tangy sauce, spooned over warm rice for rich, savory comfort.
Instructions
- 1

Prepare the ingredients~ peel and dice the tomatoes.
- 2

Cook the shrimp paste, blanch the beef slices in boiling water until they change color, then take them out and rinse in warm water, and scramble the eggs and break them into pieces.
- 3

Heat the oil and stir-fry the garlic until fragrant.
- 4

Add the chopped tomatoes and cook until they release their juice.
- 5

Add ketchup and stir-fry until fragrant.
- 6

Pour in the beaten eggs and stir-fry evenly.
- 7

Add the shrimp paste and thinly sliced fatty beef, stir-fry, and pour in the sauce (mix all the ingredients in the seasoning with half a bowl of water and starch).
- 8

Pour in the rice and stir-fry evenly.
- 9

Off the stove.
- 10

Finished product.
- 11

Let's eat.
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Ingredients
Main Ingredients
- tomato5 piece
- Fatty beef slices200g
- Shrimp paste1 bag
- riceto taste
- Egg3 piece
- Waterto taste
Seasonings
- Ketchupto taste
- light soy sauce1 spoon
- dark soy sauce1/2 tbsp
- Oyster sauce3/4 tbsp
- Sugar1/2 tbsp
- Saltto taste
- MSGa pinch
- Starcha pinch
- oilto taste
Auxiliary Ingredients
- Garlic1 piece