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Exclusive Tomato, Egg, Shrimp Paste, and Beef Mixed Rice

Exclusive Tomato, Egg, Shrimp Paste, and Beef Mixed Rice

Hearty mixed rice combining sweet stewed tomato and egg with tender shrimp paste and sliced beef in a tangy sauce, spooned over warm rice for rich, savory comfort.

Instructions

  1. 1
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    Prepare the ingredients~ peel and dice the tomatoes.

  2. 2
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    Cook the shrimp paste, blanch the beef slices in boiling water until they change color, then take them out and rinse in warm water, and scramble the eggs and break them into pieces.

  3. 3
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    Heat the oil and stir-fry the garlic until fragrant.

  4. 4
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    Add the chopped tomatoes and cook until they release their juice.

  5. 5
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    Add ketchup and stir-fry until fragrant.

  6. 6
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    Pour in the beaten eggs and stir-fry evenly.

  7. 7
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    Add the shrimp paste and thinly sliced fatty beef, stir-fry, and pour in the sauce (mix all the ingredients in the seasoning with half a bowl of water and starch).

  8. 8
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    Pour in the rice and stir-fry evenly.

  9. 9
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    Off the stove.

  10. 10
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    Finished product.

  11. 11
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    Let's eat.

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Ingredients

Main Ingredients

  • tomato
    5 piece
  • Fatty beef slices
    200g
  • Shrimp paste
    1 bag
  • rice
    to taste
  • Egg
    3 piece
  • Water
    to taste

Seasonings

  • Ketchup
    to taste
  • light soy sauce
    1 spoon
  • dark soy sauce
    1/2 tbsp
  • Oyster sauce
    3/4 tbsp
  • Sugar
    1/2 tbsp
  • Salt
    to taste
  • MSG
    a pinch
  • Starch
    a pinch
  • oil
    to taste

Auxiliary Ingredients

  • Garlic
    1 piece