Exclusive Tomato, Enoki Mushroom, and Fish Ball Soup

Name: Exclusive Tomato, Enoki Mushroom, and Fish Ball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 200 g Enoki mushroom; 200 g Fish ball; 1 piece Scallion; a pinch oil; a pinch Salt; a pinch Five-spice powder

A bright tangy soup of sauteed tomato and enoki mushrooms in a light broth with halved fish balls, offering a sweet-sour flavor and bouncy, springy texture.

10 minNewMedium Soups Boil Light

Instructions

1
1 tomato, 200 grams of enoki mushrooms, 200 grams of fish balls, 1 stalk of green onion.
2
Peel the tomatoes, chop them, and add a little sugar.
3
Remove the roots from the enoki mushrooms, tear them apart, wash them clean, and drain them for later use.
4
Cut the fish balls in half so they cook thoroughly, and divide the green onions into two portions.
5
Prepare all the ingredients.
6
Heat a frying pan, add some oil and sauté the chopped green onions until fragrant, add the tomatoes and stir-fry, then add the enoki mushrooms and stir-fry, and finally add the broth.
7
After the soup comes to a boil, add the fish balls, a little salt, and five-spice powder.
8
Once the fish balls float to the surface, sprinkle with chopped green onions and you can turn off the heat.
9
Homemade soup dish: Tomato, enoki mushroom, and fish ball soup, nutritious and tasty.