Exclusive Tomato, Fatty Beef, and Cheese Baked Rice

Name: Exclusive Tomato, Fatty Beef, and Cheese Baked Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Tomato; to taste Fatty beef; to taste rice; to taste Shredded mozzarella cheese; to taste Cheese slice; to taste Seasoned Seaweed for Rice; to taste Peanut oil; to taste Oyster sauce; to taste light soy sauce

Bubbling claypot gratin: tomatoes simmered into a tangy base with thinly sliced fatty beef, mixed with rice and blanketed in cheese layers, baked until molten and stretchy.

1 hrNewEasy Staple Food Stir-fry Buttery

Instructions

1
Defrost the shredded cheese in advance and set it aside.
2
Set the cheese slices aside.
3
Set the rice aside.
4
Wash the tomatoes, peel them, and cut them into pieces.
5
Thaw the fatty beef and set it aside.
6
Heat the clay pot and pour in peanut oil.
7
Add the tomatoes and stir-fry.
8
Stir-fry to make tomato sauce.
9
Add an appropriate amount of water, bring to a boil, and simmer for about 10 minutes.
10
Add the beef rolls and cook until they change color.
11
Put the rice into the clay pot.
12
Add the shredded cheese.
13
Also put the slice of cheese on the rice.
14
Cover and bake on medium-low heat for about 1 to 2 minutes.
15
After turning off the heat and opening the lid, just add the crushed seaweed for mixing with rice.
16
Finished product.
17
Finished product.
18
Finished product.
19
Those who like a roasted aroma can use the oven to bake.
20
Finished product.