Exclusive Tomato Fish Fillet Soup

Name: Exclusive Tomato Fish Fillet Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 400g Fish meat; 200g Tomato; 10g Shredded ginger; 10g cooking wine

Tomato fish fillet soup; marinated fish slices poach in a sauteed tomato base with a splash of vinegar, yielding a bright, sweet-tangy broth with tender flakes of fish.

0 minNewMedium Soups Boil Other

Instructions

1
Slice the fish and marinate it with salt, cooking wine, and shredded ginger for ten minutes in advance.
2
Wash the tomatoes and slice them.
3
Heat the pan, pour in oil, add tomatoes and salt, and stir-fry.
4
Stir-fry to release the juice and then pour in an appropriate amount of water.
5
Bring to a boil over high heat.
6
Boil.
7
Add the fish and meat.
8
If the soup contains only fish and meat, it will be cooked in just a short while after turning it once. Add an appropriate amount of vinegar, and the soup will be pleasantly sweet and sour. This can be added according to personal preference.
9
Off the stove.