Exclusive Tomato Ketchup Egg Drop Soup

Name: Exclusive Tomato Ketchup Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Tomato; to taste Egg; to taste chopped green onions; to taste Lard; to taste Salt

Fresh tomatoes stewed down into a rich sauce with lard, then combined with boiling water and streamed egg for a bright, tangy egg drop soup.

10 minNewEasy Soups Stir-fry Original

Instructions

1
Cut a cross into the tomato skin, pour boiling water over it, and soak for about 1 minute.
2
Passing in cold water can quickly peel off the tomato skin.
3
Chop the tomatoes and beat the eggs.
4
Heat lard in a pan, and after the oil is hot, add the chopped tomatoes.
5
Cook over low heat, pressing and stir-frying with a spatula.
6
Stir-fry until it looks like the picture, forming a ketchup-like consistency.
7
Pour in the water, increase to high heat, and after the water comes to a boil, pour in the beaten eggs.
8
Turn off the heat, add salt, and stir evenly.
9
Pour into a bowl and sprinkle with chopped green onions.