Exclusive Tomato Luncheon Meat and Cheese Baked Rice

Name: Exclusive Tomato Luncheon Meat and Cheese Baked Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Tomato; to taste Luncheon meat; to taste Shredded mozzarella cheese; to taste Peanut oil; to taste Salt; to taste Oyster sauce

Oven-baked rice gratin: tomato and diced luncheon meat simmered into a tangy sauce and folded through rice, blanketed with shredded cheese and broiled at high heat until molten and golden.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Peel the tomatoes, wash them, and cut them into pieces.
2
Cut the luncheon meat into small pieces and set aside.
3
Cook the rice in advance and set it aside.
4
Heat oil in the pan, add the luncheon meat and stir-fry until fragrant, then remove.
5
Heat oil in a pan, add tomatoes, and season with an appropriate amount of salt.
6
Stir-fry to bring out the tomato sauce.
7
Put in the luncheon meat.
8
Put in the rice.
9
Stir-fry evenly until the flavors are absorbed.
10
Spread the fried rice evenly on the plate.
11
Sprinkle with shredded cheese.
12
Preheat the oven in advance and bake at 230 degrees for about 15 minutes.
13
Finished product.
14
Finished product.
15
Finished product.