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Exclusive Tomato Meatball Tofu Soup

Exclusive Tomato Meatball Tofu Soup

Hand-formed pork meatballs enriched with sweet potato starch poach in a bright tomato broth with thick tofu slabs for a tangy, comforting soup.

Instructions

  1. 1
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    Add minced ginger, salt, sesame oil, and chicken bouillon to the minced meat and mix well.

  2. 2
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    Add the sweet potato starch, and a little bit of water.

  3. 3
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    Mix well and marinate for a while.

  4. 4
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    Cut the tofu into large thick pieces and the tomatoes into small pieces.

  5. 5
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    Add a little oil to the pan, then add the diced tomatoes and stir-fry until the red juice is released.

  6. 6
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    Add the minced scallions and ginger and stir-fry until fragrant.

  7. 7
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    Add an appropriate amount of water and bring to a boil.

  8. 8
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    Use a spoon to shape the meat into balls and put them in the pot.

  9. 9
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    Add the tofu and cook for about 5 minutes.

  10. 10
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    Add an appropriate amount of salt.

  11. 11
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    Season with black pepper powder.

  12. 12
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    A very delicious soup, rich tomato flavor, beautiful color~

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Ingredients

Main Ingredients

  • Tomato
    1 piece
  • Tofu
    1 piece
  • minced meat
    300g
  • Green onion
    to taste
  • Black pepper powder
    1 spoon

Auxiliary Ingredients

  • Minced ginger
    to taste

Seasonings

  • Sesame oil
    1 spoon
  • Salt
    1 spoon
  • Sweet potato starch
    to taste
  • chicken essence
    1/2 tbsp