Exclusive Tomato Meatball Tofu Soup
Hand-formed pork meatballs enriched with sweet potato starch poach in a bright tomato broth with thick tofu slabs for a tangy, comforting soup.
Instructions
- 1
Add minced ginger, salt, sesame oil, and chicken bouillon to the minced meat and mix well.
- 2
Add the sweet potato starch, and a little bit of water.
- 3
Mix well and marinate for a while.
- 4
Cut the tofu into large thick pieces and the tomatoes into small pieces.
- 5
Add a little oil to the pan, then add the diced tomatoes and stir-fry until the red juice is released.
- 6
Add the minced scallions and ginger and stir-fry until fragrant.
- 7
Add an appropriate amount of water and bring to a boil.
- 8
Use a spoon to shape the meat into balls and put them in the pot.
- 9
Add the tofu and cook for about 5 minutes.
- 10
Add an appropriate amount of salt.
- 11
Season with black pepper powder.
- 12
A very delicious soup, rich tomato flavor, beautiful color~
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Ingredients
Main Ingredients
- Tomato1 piece
- Tofu1 piece
- minced meat300g
- Green onionto taste
- Black pepper powder1 spoon
Auxiliary Ingredients
- Minced gingerto taste
Seasonings
- Sesame oil1 spoon
- Salt1 spoon
- Sweet potato starchto taste
- chicken essence1/2 tbsp