Exclusive Tomato Minced Meat and Oyster Mushroom Soup

Name: Exclusive Tomato Minced Meat and Oyster Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Tomato; to taste Oyster mushroom; a pinch minced meat; to taste oil; to taste Salt; to taste chicken essence; to taste Hot water; a pinch chopped green onions

A homely soup of oyster mushrooms stir-fried until fragrant, then simmered with tomatoes and savory minced pork until the broth turns slightly thick, tangy, and deeply umami.

20 minNewEasy Soups Boil Sweet & Sour

Instructions

1
Wash an appropriate amount of tomatoes and slice them for later use. Soak the oyster mushrooms in salt water for a while, then wash and tear them into small pieces for later use.
2
Heat oil in a pan, add the oyster mushrooms and stir-fry until 80% cooked, then add a little salt.
3
Put the oyster mushrooms on one side of the pan, and stir-fry the tomatoes for a moment.
4
Then mix and stir-fry the oyster mushrooms, and add the stir-fried minced meat.
5
Add an appropriate amount of hot water and boil on high heat for ten minutes.
6
When the sauce thickens, sprinkle in chopped green onions and season with a little chicken bouillon.
7
Take it out of the pot and put it into a container; finished product photo.
8
Finished product image.