Exclusive Tomato, Mushroom, and Egg Soup

Name: Exclusive Tomato, Mushroom, and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Tomato; to taste shiitake mushroom; to taste Egg; to taste oil; to taste Salt; to taste cooking wine

A rustic soup of tomatoes and shiitake mushrooms first stir-fried for depth, then simmered and finished with savory egg ribbons and scallions.

10 minNewMedium Soups Braise Sour & Savory

Instructions

1
Wash the shiitake mushrooms and tomatoes.
2
Slice the shiitake mushrooms.
3
Blanch the tomatoes in boiling water for one minute to remove the skin, then cut them into small pieces.
4
Put oil in the pan, then add the tomatoes and stir-fry.
5
Add the shiitake mushrooms and stir-fry.
6
Add water and cook.
7
Crack the eggs into a bowl, add cooking wine and salt, and beat until well mixed.
8
Pour in the beaten eggs, sprinkle in the chopped green onions, and season with salt.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Tomato
to taste
shiitake mushroom
to taste
Egg
to taste

Seasonings

oil
to taste
Salt
to taste
cooking wine
to taste