Exclusive Tomato Mushroom Soup

Name: Exclusive Tomato Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Tomato; 2 pieces Mushroom; to taste Matsutake mushroom; 2 g Salt; to taste Corn oil; 2 g light soy sauce

A straightforward tomato and mixed mushroom soup, where ripe tomatoes are stir-fried until softened before mushrooms are simmered in for a sweet, savory, umami-rich bowl.

20 minNewMedium Soups Boil Light

Instructions

1
Heat the oil until it is 60% hot, then add corn oil and stir-fry the tomatoes over high heat until they are 80% cooked.
2
Add both mushrooms and cook on high heat for 10 minutes.
3
Add a little salt and mix evenly with light soy sauce.
4
Pour into a bowl, done, finished product picture.
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