Exclusive Tomato Oat Noodle Fish Soup

Name: Exclusive Tomato Oat Noodle Fish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Tomato; to taste Youmian Fish Fish; to taste Baby bok choy; to taste Egg; to taste chopped green onions; to taste Salt; to taste light soy sauce; to taste chicken essence; to taste Sesame oil

A rustic Shanxi-style soup of hand-rolled oat noodle 'little fish' simmered in tangy tomato broth, finished with silky egg ribbons and scallion for warmth and chew.

20 minNewMedium Snacks Boil Light

Instructions

1
Wash the tomatoes and cut them into small pieces.
2
Prepare chopped green onions and baby bok choy.
3
Youmian fish fish is rolled out in advance, just take it out in advance to thaw.
4
Add chopped green onions to a hot pan with cold oil and stir-fry until fragrant.
5
Add the tomatoes and stir-fry until they release their juice.
6
Pour in an appropriate amount of water.
7
After the fire boils, put in the oat noodles.
8
Add a little salt for seasoning, then pour in the beaten eggs.
9
Solidify into a mass.
10
Turn off the heat, and add a little chicken bouillon and sesame oil for seasoning.
11
Finished product picture!
12
Finished product picture!